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The Elementa 14 Year Old from Glenmorangie is a unique Highland single malt crafted to celebrate the art of wood finishing. Matured in bourbon casks before being transferred to charred virgin oak, this whisky has a superbly sweet, fruity, and gently spicy flavour profile. It's perfect for those who appreciate complex and well-rounded single malts. -
Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds. -
Lagavulin Islay 16 year - 700 ml. One of the great classics from Islay. Remarkably balanced, with dry & assertive flavors offset by the sweetness of Sherry oak. Complex, full-bodied, smoky, peaty tastes combine with salty sea tang in this elegant yet powerful Single Malt. 2020 SIP Awards Platinum Winner -
Flor de Caña’s new Centenario 25 ultra-premium rum, an exciting addition to the brand’s Centenario Collection. The Flor de Caña Centenario 25 has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish. -
The Rare Cask is The Glenlivet's most exceptional triple cask expression and has a very high proportion of hand selcted First Fill Ex- Sherry casks which impart depth with intense spice and rich and dry fruity notes. Perfectly balanced, with warm, fruity orange marmalade flavors and subtle notes of vanilla and licorice. -
A long, expansive finish testifies to the rare quality of this exceptional champagne. Always a light, ethereal style of wine, this is also very fresh and still young. It will age with its taut minerality from the Chardonnay in the blend. A softer background will become toasty over the next few years -
Martell XO - 750 ml. Golden amber in color, Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. It has a nose of ground spice and red berries. The rounded and fruity palate, containing notes of fig and walnut, is followed by eaux-de-vie from Grande Champagne. Martel XO is ideal for special occasions. Serve it neat or with a splash of water for the most enjoyment. -
Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. -
A delicate pink Champagne with orange undertones, encased in the iconic hand-painted Belle Epoque bottle. The 2007 Rosé has enchanting aromas of peonies, red berry fruits, citrus and pomegranate, followed by similar fruit flavors on the palate. -
Matured in made-to-order casks and created from a combination of the oldest and rarest Glenmorangie whiskeys, Signet uses high roasted 'chocolate' malt barley and is unchill-filtered. The velvety taste follows a nose of chocolate torte and treacle plum pudding. -
Out of stock
Aged in a perfect marriage of 1st fill European and American ex-sherry oak casks, the Macallan Terra Malt Scotch Whisky is a moment - a pause in time to be sipped, swallowed, and slowly savored. The nose opens with a complex cascade of apples, ginger, and woody foliage over hints of sherry and rich chocolate. These complement a palate of plump raisins, oak, apricots, juicy strawberries, and old-fashioned toffee candies. -
Out of stock
The Macallan Enigma is the pinnacle. A single malt shaped and influenced closer to the Macallan’s spiritual home than the three preceding whiskies. The inspiration for Enigma is quite simply Spain. This rich and intense single malt offers up mature oak with subtleties of cinnamon, vanilla and dried fruit.