-
Out of stock
Mount Gay Black Barrel - 1 liter. Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. -
Ballantine's - 1 liter. Slightly sweet with a hint of vanilla. Perfect to kick off the evening. The first ever recipe with Ballantine's Start the evening with a whiskey that is always faithful to its original 1910 recipe. -
Out of stock
Hennessy VSOP - 1 liter. Hennessy V.S.O.P Privilège is a well balanced cognac, the expression of 200 years of Hennessy craft. The fruit of nature’s uncertainties, this unique blend has tamed the elements to embody the original concept of cognac. Each sip reveals new facets of its personality. The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. -
Martell XO - 750 ml. Golden amber in color, Martell XO has a spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie. It has a nose of ground spice and red berries. The rounded and fruity palate, containing notes of fig and walnut, is followed by eaux-de-vie from Grande Champagne. Martel XO is ideal for special occasions. Serve it neat or with a splash of water for the most enjoyment. -
Out of stock
Bombay Sapphire Gin - 1 liter. The world famous gin in the distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world. -
Flor de Cana 4 Year Extra Dry Rum - 1 liter. Aged for four years, Flor de Cana 4 year is light bodied, with a transparent color and extreme purity. This premium rum has notes of sweet almonds and vanilla on the nose and flavors of white chocolate and orange essence, with a dry finish. Try this aged rum in classic cocktails and refreshing drinks. -
Out of stock
Hendrick's Gin - 1 liter. Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. -
Out of stock
Tanqueray - 1 liter. Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. Discover everything that embodies the values of Charles Tanqueray. -
Jaegermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. -
Out of stock
Chambord Liqueur - 750 ml. Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail. -
One of the tastiest pleasures in life, Bailey's Original Irish Cream is the perfect and super sweet balance between Irish whiskey and cream, with a touch of cocoa and vanilla. The result? Exquisite. -
Bottega Limoncino - 1 liter. Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterized by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and coloring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable.