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Macallan Quest - 1 liter. The Macallan Quest pays homage to the entirety of the journey taken by The Macallan to source the best oak across over 20,000 miles; concluding with the selection of four different but complimentary casks types to deliver a single malt whisky that creates a genuine expectation of further exploration and enjoyment. -
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Dalwhinnie 15 year - 1 liter. One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt. -
Chivas Regal 12 years - 1 liter. Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances flavorful styles of wild herbs, heather and honey with substance and tradition and a modern twist. -
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Aged in a perfect marriage of 1st fill European and American ex-sherry oak casks, the Macallan Terra Malt Scotch Whisky is a moment - a pause in time to be sipped, swallowed, and slowly savored. The nose opens with a complex cascade of apples, ginger, and woody foliage over hints of sherry and rich chocolate. These complement a palate of plump raisins, oak, apricots, juicy strawberries, and old-fashioned toffee candies. -
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The Macallan Enigma is the pinnacle. A single malt shaped and influenced closer to the Macallan’s spiritual home than the three preceding whiskies. The inspiration for Enigma is quite simply Spain. This rich and intense single malt offers up mature oak with subtleties of cinnamon, vanilla and dried fruit.
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100% malt whisky made for mixing. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. -
Matured in made-to-order casks and created from a combination of the oldest and rarest Glenmorangie whiskeys, Signet uses high roasted 'chocolate' malt barley and is unchill-filtered. The velvety taste follows a nose of chocolate torte and treacle plum pudding. -
Benromach Peat Smoke is a seriously smoky single malt whisky produced in very small batches. There’s cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed combined with a lingering edge of bonfire embers. With water, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky. -
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Rich sherry influence with fruit, nut and cinnamon spice. Water brings out a charred oak influence and malt, slightly nutty with pineapple and kiwi. Mouth coating with toasted malt. Lingering sweet sherry and delicate peat smoke. Oloroso sherry for the final year. -
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Tomatin distillery's new no-age-statement release uses virgin oak as well as bourbon casks. It provides a new entry level to the Tomatin range but the use of different casks make this a unique expression. With a palate of cracked pepper and sweet barley with pineapple cube sweets. Waves of warming oak beneath.
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Matured in ex-sherry casks for 12 years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish.
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Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds.