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Ballantine's - 1 liter. Slightly sweet with a hint of vanilla. Perfect to kick off the evening. The first ever recipe with Ballantine's Start the evening with a whiskey that is always faithful to its original 1910 recipe. -
Out of stock
Balvenie Triple Cask 12 year - 1 liter. The Balvenie Triple Cask 12 year old is created by combining The Balvenie that has matured in the three most traditional types of cask – first-fill bourbon, refill bourbon and sherry – in a large wooden vessel known as a marrying tun. These new marriages of The Balvenie are made to precise recipes refined over time by the Malt Master David C. Stewart MBE to ensure that each captures the distillery’s distinctive rich, smooth and honeyed style. -
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Rich sherry influence with fruit, nut and cinnamon spice. Water brings out a charred oak influence and malt, slightly nutty with pineapple and kiwi. Mouth coating with toasted malt. Lingering sweet sherry and delicate peat smoke. Oloroso sherry for the final year. -
Benromach Peat Smoke is a seriously smoky single malt whisky produced in very small batches. There’s cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed combined with a lingering edge of bonfire embers. With water, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky. -
Chivas Regal 12 years - 1 liter. Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances flavorful styles of wild herbs, heather and honey with substance and tradition and a modern twist. -
Out of stock
Dalwhinnie 15 year - 1 liter. One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt. -
Drambuie is an iconic whisky liqueur, made from a blend of aged Scotch whisky, spices, herbs, and heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. He drank a few drops each day for strength and vitality. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”. -
he Famous Grouse Cask Series is a new range of blended whiskies inspired by the impact different oak casks have on flavor development. You can expect a delicious mellow layer of ripe stone fruit, gentle spice and toasty vanilla. -
Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds. -
Out of stock
Glenfiddich Ancient Reserve 18 year - 700 ml. Glenfiddich uses fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many reasons why this expression is special. Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish. -
Out of stock
The Glenlivet Triple Cask Matured Distiller's Reserve - 1 liter. Originally released as part of Glenlivet's Travel Retail market offering, the Triple Cask Matured Distiller's Reserve expression brings together whisky matured in three different types of cask - traditional casks, American white oak casks and ex-sherry casks. Wonderfully well balanced stuff. -
The Glenlivet Founder's Reserve - 1 liter. The Glenlivet Founder’s Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. These unique, lantern-shaped copper stills, designed by the man himself, are not the only important tools in our distilling legacy. The traditional oak casks in which we mature the whisky give each expression its own distinct characteristics. When George Smith began distilling, The Glenlivet had no age statements and he selected whisky from casks of a range of ages. We have replicated this freedom with The Glenlivet Founder’s Reserve, selecting whisky from a variety of traditional aged oak casks. Then, to lend a modern twist to the flavour of the expression, Master Distiller Alan Winchester marries together a selection of the aged oak casks and American first-fill oak casks.