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Martini & Rossi Bianco - 1 liter. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognize the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard. -
Martini & Rossi Extra Dry - 1 liter. Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi® cocktail. -
Martini & Rossi Rosso - 1 liter. Our first love. The original MARTINI & ROSSI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia. -
Bright, very pale yellow color tinged with green. Good range of aromas on the nose, with delicate notes of juicy white fruit and vine peaches. Ethereal balance on the palate, initially very lively the wine then develops volume. The finish is rich and lingers with intense notes of tropical fruit (mango and pineapple), underscored by a pleasant minerality. -
Dry Sack Sherry - 1 liter. -
Sweden’s O.P. Anderson Aquavit begins with a wheat distillate base and then adds caraway, fennel, and anise, before aging their spirits in oak barrels for six months. They’re the best-selling brand in Sweden today, where the iconic spirit is traditionally served as an aperitif. The label was inspired by the mechanical industry of the late 1800’s, when the brand was first created. Extremely savory in its taste profile, we get notes of rustic pumpernickel bread, and highly recommend it as an aperitif. -
Out of stock
Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and licorice. Silky texture with sweet anethol and a touch of cinnamon and nutmeg. Enjoy on the rock with water. -
In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island. -
Aalborg Taffel – or “Red Aalborg” among Danes – is the most iconic Danish Aquavit. Fiery taste with strong caraway notes and a distant echo of dill, orange, and a drop of sweetness to balance the pleasant and appetizing taste. Aalborg Taffel is the perfect choice to accompany a traditional Danish christmas lunch or a smorgasbord. -
Bottega Limoncino - 1 liter. Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterized by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and coloring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable. -
Kahlua, with its subtle sweetness and timeless coffee essence, becomes an ideal complement to beverages incorporating milk or cream. Originating from Veracruz, Mexico, this coffee liqueur is meticulously crafted, featuring the finest elements like 100 percent Arabica coffee beans and authentic sugarcane. -
Passoã is a full-bodied passion fruit liqueur with a lovely sweet palate and a nice zesty touch. It is made with Brazilian passion fruit and presented in a distinctive black bottle.