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Aperol Aperitif - 1 liter bottle. Perfect for making refreshing Aperol Spritz. -
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Natural zest comes from the fragrant peel of Sfusato lemons from the Amalfi coast and infused for eight months in pure spirit. The result is an intense burst of smooth and tangy flavors. -
This classic and award-winning absinthe has been made from the same recipe since 1859. With a bold herbal spiciness, this intriguing absinthe will delight and captivate you. Enjoy this prepared in the classic manner, or try adding it to other classic cocktails.
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Grande Absente is an authentic absinthe, made after the original recipe with only the best botanicals, including fresh anise, lemon balm, star anise, mint, mugwort and other herbal notes. -
Passoã is a full-bodied passion fruit liqueur with a lovely sweet palate and a nice zesty touch. It is made with Brazilian passion fruit and presented in a distinctive black bottle.
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Infused with essential oils from rigorously picked lemons, the Villa Massa Limoncello di Sorrento is an intensely vibrant and refreshing limoncello liqueur that is second to none. The aroma offers distinct notes of lemon and a subtle serving of lime in the background. The palate reveals notes of tangy lemon zest followed by hints of molasses and burnt sugar. The Villa Massa Limoncello di Sorrento is a refreshing Italian liqueur with a sweet-tart finish that leaves just the right amount of bite on the taste buds.
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A lemon liqueur made by the cold infusion of the peel of lemons from Sorrento without the addition of color, stabilizers and flavors. This is easily distinguished by its perfume, the balance between acidity and sugar, the flavor and the presence of essential oils.
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Bright, very pale yellow color tinged with green. Good range of aromas on the nose, with delicate notes of juicy white fruit and vine peaches. Ethereal balance on the palate, initially very lively the wine then develops volume. The finish is rich and lingers with intense notes of tropical fruit (mango and pineapple), underscored by a pleasant minerality. -
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Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and licorice. Silky texture with sweet anethol and a touch of cinnamon and nutmeg. Enjoy on the rock with water. -
Sweden’s O.P. Anderson Aquavit begins with a wheat distillate base and then adds caraway, fennel, and anise, before aging their spirits in oak barrels for six months. They’re the best-selling brand in Sweden today, where the iconic spirit is traditionally served as an aperitif. The label was inspired by the mechanical industry of the late 1800’s, when the brand was first created. Extremely savory in its taste profile, we get notes of rustic pumpernickel bread, and highly recommend it as an aperitif. -
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The unique and intense nature of Campari's vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience. Appealingly complex, with herbal orange and floral notes. Pleasantly bitter with a velvety aftertaste, and intense notes of orange, herbs, and wood. -
In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.