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A long, expansive finish testifies to the rare quality of this exceptional champagne. Always a light, ethereal style of wine, this is also very fresh and still young. It will age with its taut minerality from the Chardonnay in the blend. A softer background will become toasty over the next few years -
A delicate pink Champagne with orange undertones, encased in the iconic hand-painted Belle Epoque bottle. The 2007 Rosé has enchanting aromas of peonies, red berry fruits, citrus and pomegranate, followed by similar fruit flavors on the palate. -
This whisky has been aged initially in former Bourbon American oak barrels, before a finishing period in cask that previously contained Pedro Ximénez sherry. The result is an extremely flavorsome Jura whisky, which serves up all the classic oily peat and maritime flavors, alongside some delicious notes of jammy fruit, sweet wine, wood spice, toffee and dried fruits. -
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavor. A fresh sipping rum, also perfect in old fashion.
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A honey-colored spirit finished in old Cognac barrels. The end result is luxe but light, yielding caramel and orange peel aromas, as well as loads of sweet honey and creamy caramel on the palate. -
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Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and licorice. Silky texture with sweet anethol and a touch of cinnamon and nutmeg. Enjoy on the rock with water. -
Sweden’s O.P. Anderson Aquavit begins with a wheat distillate base and then adds caraway, fennel, and anise, before aging their spirits in oak barrels for six months. They’re the best-selling brand in Sweden today, where the iconic spirit is traditionally served as an aperitif. The label was inspired by the mechanical industry of the late 1800’s, when the brand was first created. Extremely savory in its taste profile, we get notes of rustic pumpernickel bread, and highly recommend it as an aperitif. -
Torres 10 has a dark topaz color with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak. Its unique balance and aromatic richness have made Torres 10 Imperial Gran Reserva the most recognized Spanish brandy in the world. -
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. -
Star of Bombay Gin is slow-distilled during the vapour infusion process, which gives it an extraordinary smoothness. Star of Bombay Gin's ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes. -
The Elementa 14 Year Old from Glenmorangie is a unique Highland single malt crafted to celebrate the art of wood finishing. Matured in bourbon casks before being transferred to charred virgin oak, this whisky has a superbly sweet, fruity, and gently spicy flavour profile. It's perfect for those who appreciate complex and well-rounded single malts. -
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Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and licorice. Lingering, with the spices slowly fading to reveal the fruits and oak.