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A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. -
The Hayman family is the oldest gin-distilling family in London, dating to 1863. Hayman's Old Tom is a rich and rounded style, with a slight sweetness, made to the family's original recipe. It is the gateway into gin and gin cocktails.
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Infused with essential oils from rigorously picked lemons, the Villa Massa Limoncello di Sorrento is an intensely vibrant and refreshing limoncello liqueur that is second to none. The aroma offers distinct notes of lemon and a subtle serving of lime in the background. The palate reveals notes of tangy lemon zest followed by hints of molasses and burnt sugar. The Villa Massa Limoncello di Sorrento is a refreshing Italian liqueur with a sweet-tart finish that leaves just the right amount of bite on the taste buds.
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A lemon liqueur made by the cold infusion of the peel of lemons from Sorrento without the addition of color, stabilizers and flavors. This is easily distinguished by its perfume, the balance between acidity and sugar, the flavor and the presence of essential oils.
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Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.
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The beer that helped start the craft beer revolution is better than ever. Our constant pursuit of perfection in a glass of beer led us to this - Boston Lager Remastered, now brighter and easier drinking. Complex and balanced, full of rich flavor and beautiful Nobel hop aroma.
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Carta Nevada Semi Dry has a residual sugar level of 3.7 percent, giving it a brilliant balance of sweet and dry. The toasty aroma and fruity, flavorful palate deliver creamy, sweet peaches with smooth custard flavors. Just the right touch of acidity keeps it lively.
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Corona Extra Mexican Lager Beer is an even-keeled cerveza with fruity-honey aromas and a touch of malt. This beer is a great tailgating beer, beach drink, or barbecue refreshment.
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A refreshing, light, clean taste and finish appealing to champagne drinkers of all experiences. Full, ripe peach-apricot fruit and vanilla flavors with a big round softness in the mouth. Great with brunch
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A delicate pale rosé with lightly salmon pink colors. Its bubbles are fine and persistent. Its bouquet of small berries gives the impression of roundness and softness brightened up by fine freshness and distinction. A subtle rosé nature, with a supple, finely full palate appreciated for its freshness and vivacity -
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What a pleasure to smell the aromas of this Champagne, where the scents of woodland flowers and notes of peach and frangipane are intermingled. All this suggests that we are entering the world of delicacy and the infinitely fine. Behind this nice presence and natural fatness the vivacity of the wine gives it a very nice tension. The floral notes refine the wine, the citric notes energize it, the white peach notes complexify it, and the red berry notes establish it. -
Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds.