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Using a base of their original Rum, Bush infused the Ripest Mangoes they can lay their hands on to create a Fruity Forward tipple which is packed full of Soft Mango notes infused with hints of Sweet Vanilla and Spices. -
Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean. -
Benromach Peat Smoke is a seriously smoky single malt whisky produced in very small batches. There’s cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed combined with a lingering edge of bonfire embers. With water, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky. -
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Rich sherry influence with fruit, nut and cinnamon spice. Water brings out a charred oak influence and malt, slightly nutty with pineapple and kiwi. Mouth coating with toasted malt. Lingering sweet sherry and delicate peat smoke. Oloroso sherry for the final year. -
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Tomatin distillery's new no-age-statement release uses virgin oak as well as bourbon casks. It provides a new entry level to the Tomatin range but the use of different casks make this a unique expression. With a palate of cracked pepper and sweet barley with pineapple cube sweets. Waves of warming oak beneath. -
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Matured in ex-sherry casks for 12 years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish.
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Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. Amrut Peated Single Malt Whisky is adored for its smoky, malty, spicy and earthy flavor notes. -
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Mexico- Codigo 1530 is private recipe tequila that is very sophisticated and has a very nice mouthfeel. Takes the deliciously concentrated blanco and add six months of French oak wine cask maturation for a gentle touch of exotic spice and richness to get this tequila.
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Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Earthy, mineral character that balances the citrusy sweetness beautifully.
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Código 1530 Tequila enriches their blanco with a quick rest inside uncharted Napa Valley Cabernet French oak barrels. Just one month in the used wine casks gives the Código 1530 Rosa its pinkish hue and rich flavor. Código tequila is traditionally very agave-forward, but this expression gets brighter notes of citrus and flowers.
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Aged in ex-Bourbon barrels the San-In has grainy and fruity aromas that show barley, oats, and Anjou pear. The texture is silken, with flavors of yellow fleshed plums and evening primrose blossom that turn into white pepper spice. A hint of vanilla flavors the finish.
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The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.