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The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. -
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Natural zest comes from the fragrant peel of Sfusato lemons from the Amalfi coast and infused for eight months in pure spirit. The result is an intense burst of smooth and tangy flavors.
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Robust and generous, this Barossa Shiraz has distinct flavors of plum and rich dark chocolate that have been mellowed in oak barrels A very approachable wine, it is perfect as your 'go to' Shiraz and pairs well with BBQ meats and cheese. -
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.
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With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style but eye-catching in price.
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With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, we've created a superb, cloudy, sparkling lemonade with Fever-Tree’s Sparkling Sicilian Lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.
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Hakuto means ‘white rabbit’ and is also named after a myth from Tottori Prefecture where the Kurayoshi Distillery resides. Fresh, yet spicy aromas with a peppery note and complex Japanese botanicals at 47% abv, gives this gin maximum flavor with depth and intensity
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Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. -
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The beautiful Akashi Blended Whisky is the purest incarnation of Japanese distilling tradition, their precision, honesty, and that perfect sea-side climate with its salty air and huge temperature differences between seasons. Lightly peated, copper-pot distilled, and matured in ex-Bourbon, Shochu, and virgin oak casks, it's a balanced, fruity, and approachable Spirit. -
A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi.
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This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve chilled in a wine glass alongside some sashimi.
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Blends the sweet, tropical flavors of Pineapple, Mango and Passionfruit with the freshness of Orange and other Citrus fruits. A Spiced Rum that is totally tropical with a warming spice finish. Great for mixing or sipping neat with ice.