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An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin. With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman's Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish. -
The Hayman family is the oldest gin-producing family in London, dating to 1863. Hayman's London Dry Gin presents an intense, oily texture from juniper, angelica, and orris root, accented by a bit of citrus.
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Hayman’s Royal Dock Navy Strength Gin is their high proof offering, bottled at the legendary proof point where supposedly soaked gunpowder will still ignite. Perfectly classic styled nose which hits all the expected marks. Lots of crisp pine-accented juniper, with hints of angelica, coriander and citrus zest. The citrus notes are particularly what stand out for me and what sets it apart. The palate has a lovely, thick, creamy mouth feel. Zesty orange peel and dried lemon accompany a heady, un-abiding juniper dominated mid-palate.
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A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz.
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The Hayman family is the oldest gin-distilling family in London, dating to 1863. Hayman's Old Tom is a rich and rounded style, with a slight sweetness, made to the family's original recipe. It is the gateway into gin and gin cocktails.
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Infused with essential oils from rigorously picked lemons, the Villa Massa Limoncello di Sorrento is an intensely vibrant and refreshing limoncello liqueur that is second to none. The aroma offers distinct notes of lemon and a subtle serving of lime in the background. The palate reveals notes of tangy lemon zest followed by hints of molasses and burnt sugar. The Villa Massa Limoncello di Sorrento is a refreshing Italian liqueur with a sweet-tart finish that leaves just the right amount of bite on the taste buds.
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A lemon liqueur made by the cold infusion of the peel of lemons from Sorrento without the addition of color, stabilizers and flavors. This is easily distinguished by its perfume, the balance between acidity and sugar, the flavor and the presence of essential oils.
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Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.
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The beer that helped start the craft beer revolution is better than ever. Our constant pursuit of perfection in a glass of beer led us to this - Boston Lager Remastered, now brighter and easier drinking. Complex and balanced, full of rich flavor and beautiful Nobel hop aroma.
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Carta Nevada Semi Dry has a residual sugar level of 3.7 percent, giving it a brilliant balance of sweet and dry. The toasty aroma and fruity, flavorful palate deliver creamy, sweet peaches with smooth custard flavors. Just the right touch of acidity keeps it lively.
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Corona Extra Mexican Lager Beer is an even-keeled cerveza with fruity-honey aromas and a touch of malt. This beer is a great tailgating beer, beach drink, or barbecue refreshment.
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A refreshing, light, clean taste and finish appealing to champagne drinkers of all experiences. Full, ripe peach-apricot fruit and vanilla flavors with a big round softness in the mouth. Great with brunch
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A delicate pale rosé with lightly salmon pink colors. Its bubbles are fine and persistent. Its bouquet of small berries gives the impression of roundness and softness brightened up by fine freshness and distinction. A subtle rosé nature, with a supple, finely full palate appreciated for its freshness and vivacity -
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What a pleasure to smell the aromas of this Champagne, where the scents of woodland flowers and notes of peach and frangipane are intermingled. All this suggests that we are entering the world of delicacy and the infinitely fine. Behind this nice presence and natural fatness the vivacity of the wine gives it a very nice tension. The floral notes refine the wine, the citric notes energize it, the white peach notes complexify it, and the red berry notes establish it. -
Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds. -
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Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. -
The Rare Cask is The Glenlivet's most exceptional triple cask expression and has a very high proportion of hand selcted First Fill Ex- Sherry casks which impart depth with intense spice and rich and dry fruity notes. Perfectly balanced, with warm, fruity orange marmalade flavors and subtle notes of vanilla and licorice. -
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In addition to the wide range of products, Clausthaler Amber was launched as dark, copper golden NA beer. In comparison to the other Clausthaler products, Clausthaler Amber has a flavorful, full-bodied taste of excellence. -
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Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose. The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season. -
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Pours a crystal clear light golden colour with a stark white head. Aromas of grassy hops with hints of sweet malts. Moderate flavors of sweet pale malts with hints of citrusy, grassy hops. The mouthfeel is very light, with medium carbonation. -
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Mouth coating and velvety flavor, strong and yet pleasantly malty a powerful, robust body. At the same time, it develops an easily recognizable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. -
Is a sour ale that pours dark brown with reddish highlights and a frothy beige head. Aromas include tart red fruits, malt, raisin, toffee and vinegar, with notes of wood, almond, vanilla and earth. Taste charts a similar course - including notes of red wine, spice, cocoa, and green apple - and the brew strikes a perfect balance between sour and sweet. The mouthfeel is light to medium bodied with a gentle effervescence; the finish is dry and tart with a warming but otherwise well hidden ABV at 8.0%. -
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This pours pale straw-yellow color with aromas of spicy noble hops with herbal and citrus notes. It is medium bodied with the hops stepping slightly forward. It is a great German-style Pilsner. -
Bright, very pale yellow color tinged with green. Good range of aromas on the nose, with delicate notes of juicy white fruit and vine peaches. Ethereal balance on the palate, initially very lively the wine then develops volume. The finish is rich and lingers with intense notes of tropical fruit (mango and pineapple), underscored by a pleasant minerality.