-
An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin. With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman's Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish. -
The Hayman family is the oldest gin-producing family in London, dating to 1863. Hayman's London Dry Gin presents an intense, oily texture from juniper, angelica, and orris root, accented by a bit of citrus.
-
Hayman’s Royal Dock Navy Strength Gin is their high proof offering, bottled at the legendary proof point where supposedly soaked gunpowder will still ignite. Perfectly classic styled nose which hits all the expected marks. Lots of crisp pine-accented juniper, with hints of angelica, coriander and citrus zest. The citrus notes are particularly what stand out for me and what sets it apart. The palate has a lovely, thick, creamy mouth feel. Zesty orange peel and dried lemon accompany a heady, un-abiding juniper dominated mid-palate.
-
A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz.
-
The Hayman family is the oldest gin-distilling family in London, dating to 1863. Hayman's Old Tom is a rich and rounded style, with a slight sweetness, made to the family's original recipe. It is the gateway into gin and gin cocktails.
-
Out of stock
Infused with essential oils from rigorously picked lemons, the Villa Massa Limoncello di Sorrento is an intensely vibrant and refreshing limoncello liqueur that is second to none. The aroma offers distinct notes of lemon and a subtle serving of lime in the background. The palate reveals notes of tangy lemon zest followed by hints of molasses and burnt sugar. The Villa Massa Limoncello di Sorrento is a refreshing Italian liqueur with a sweet-tart finish that leaves just the right amount of bite on the taste buds.
-
A lemon liqueur made by the cold infusion of the peel of lemons from Sorrento without the addition of color, stabilizers and flavors. This is easily distinguished by its perfume, the balance between acidity and sugar, the flavor and the presence of essential oils.
-
Out of stock
Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.
-
Out of stock
The beer that helped start the craft beer revolution is better than ever. Our constant pursuit of perfection in a glass of beer led us to this - Boston Lager Remastered, now brighter and easier drinking. Complex and balanced, full of rich flavor and beautiful Nobel hop aroma.
-
Carta Nevada Semi Dry has a residual sugar level of 3.7 percent, giving it a brilliant balance of sweet and dry. The toasty aroma and fruity, flavorful palate deliver creamy, sweet peaches with smooth custard flavors. Just the right touch of acidity keeps it lively.
-
Corona Extra Mexican Lager Beer is an even-keeled cerveza with fruity-honey aromas and a touch of malt. This beer is a great tailgating beer, beach drink, or barbecue refreshment.
-
A refreshing, light, clean taste and finish appealing to champagne drinkers of all experiences. Full, ripe peach-apricot fruit and vanilla flavors with a big round softness in the mouth. Great with brunch
-
A delicate pale rosé with lightly salmon pink colors. Its bubbles are fine and persistent. Its bouquet of small berries gives the impression of roundness and softness brightened up by fine freshness and distinction. A subtle rosé nature, with a supple, finely full palate appreciated for its freshness and vivacity -
Out of stock
What a pleasure to smell the aromas of this Champagne, where the scents of woodland flowers and notes of peach and frangipane are intermingled. All this suggests that we are entering the world of delicacy and the infinitely fine. Behind this nice presence and natural fatness the vivacity of the wine gives it a very nice tension. The floral notes refine the wine, the citric notes energize it, the white peach notes complexify it, and the red berry notes establish it. -
Immerse yourself in a symphony of oaken vanilla, succulent pear, and indulgent baked apple, delicately adorned with a sprinkle of sweet spice. Experience the velvety embrace of buttery oak intertwined with luscious stewed fruits, accompanied by whispers of vanilla fudge and the tantalizing crunch of creamy toasted almonds. -
Out of stock
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. -
The Rare Cask is The Glenlivet's most exceptional triple cask expression and has a very high proportion of hand selcted First Fill Ex- Sherry casks which impart depth with intense spice and rich and dry fruity notes. Perfectly balanced, with warm, fruity orange marmalade flavors and subtle notes of vanilla and licorice. -
Out of stock
In addition to the wide range of products, Clausthaler Amber was launched as dark, copper golden NA beer. In comparison to the other Clausthaler products, Clausthaler Amber has a flavorful, full-bodied taste of excellence. -
Out of stock
Maximator is a huge beer, sticky in consistency, dark ruby in color with virtually no carbonation and a sweet malty nose. The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season. -
Out of stock
Pours a crystal clear light golden colour with a stark white head. Aromas of grassy hops with hints of sweet malts. Moderate flavors of sweet pale malts with hints of citrusy, grassy hops. The mouthfeel is very light, with medium carbonation. -
Out of stock
Mouth coating and velvety flavor, strong and yet pleasantly malty a powerful, robust body. At the same time, it develops an easily recognizable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. -
Is a sour ale that pours dark brown with reddish highlights and a frothy beige head. Aromas include tart red fruits, malt, raisin, toffee and vinegar, with notes of wood, almond, vanilla and earth. Taste charts a similar course - including notes of red wine, spice, cocoa, and green apple - and the brew strikes a perfect balance between sour and sweet. The mouthfeel is light to medium bodied with a gentle effervescence; the finish is dry and tart with a warming but otherwise well hidden ABV at 8.0%. -
Out of stock
This pours pale straw-yellow color with aromas of spicy noble hops with herbal and citrus notes. It is medium bodied with the hops stepping slightly forward. It is a great German-style Pilsner. -
Bright, very pale yellow color tinged with green. Good range of aromas on the nose, with delicate notes of juicy white fruit and vine peaches. Ethereal balance on the palate, initially very lively the wine then develops volume. The finish is rich and lingers with intense notes of tropical fruit (mango and pineapple), underscored by a pleasant minerality. -
A long, expansive finish testifies to the rare quality of this exceptional champagne. Always a light, ethereal style of wine, this is also very fresh and still young. It will age with its taut minerality from the Chardonnay in the blend. A softer background will become toasty over the next few years -
A delicate pink Champagne with orange undertones, encased in the iconic hand-painted Belle Epoque bottle. The 2007 Rosé has enchanting aromas of peonies, red berry fruits, citrus and pomegranate, followed by similar fruit flavors on the palate. -
This whisky has been aged initially in former Bourbon American oak barrels, before a finishing period in cask that previously contained Pedro Ximénez sherry. The result is an extremely flavorsome Jura whisky, which serves up all the classic oily peat and maritime flavors, alongside some delicious notes of jammy fruit, sweet wine, wood spice, toffee and dried fruits. -
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavor. A fresh sipping rum, also perfect in old fashion.
-
A honey-colored spirit finished in old Cognac barrels. The end result is luxe but light, yielding caramel and orange peel aromas, as well as loads of sweet honey and creamy caramel on the palate. -
Out of stock
Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and licorice. Silky texture with sweet anethol and a touch of cinnamon and nutmeg. Enjoy on the rock with water. -
Sweden’s O.P. Anderson Aquavit begins with a wheat distillate base and then adds caraway, fennel, and anise, before aging their spirits in oak barrels for six months. They’re the best-selling brand in Sweden today, where the iconic spirit is traditionally served as an aperitif. The label was inspired by the mechanical industry of the late 1800’s, when the brand was first created. Extremely savory in its taste profile, we get notes of rustic pumpernickel bread, and highly recommend it as an aperitif. -
Torres 10 has a dark topaz color with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak. Its unique balance and aromatic richness have made Torres 10 Imperial Gran Reserva the most recognized Spanish brandy in the world. -
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. -
Star of Bombay Gin is slow-distilled during the vapour infusion process, which gives it an extraordinary smoothness. Star of Bombay Gin's ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes. -
The Elementa 14 Year Old from Glenmorangie is a unique Highland single malt crafted to celebrate the art of wood finishing. Matured in bourbon casks before being transferred to charred virgin oak, this whisky has a superbly sweet, fruity, and gently spicy flavour profile. It's perfect for those who appreciate complex and well-rounded single malts. -
Out of stock
Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and licorice. Lingering, with the spices slowly fading to reveal the fruits and oak.