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The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. -
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Natural zest comes from the fragrant peel of Sfusato lemons from the Amalfi coast and infused for eight months in pure spirit. The result is an intense burst of smooth and tangy flavors.
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Robust and generous, this Barossa Shiraz has distinct flavors of plum and rich dark chocolate that have been mellowed in oak barrels A very approachable wine, it is perfect as your 'go to' Shiraz and pairs well with BBQ meats and cheese. -
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.
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With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style but eye-catching in price.
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With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, we've created a superb, cloudy, sparkling lemonade with Fever-Tree’s Sparkling Sicilian Lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.
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Hakuto means ‘white rabbit’ and is also named after a myth from Tottori Prefecture where the Kurayoshi Distillery resides. Fresh, yet spicy aromas with a peppery note and complex Japanese botanicals at 47% abv, gives this gin maximum flavor with depth and intensity
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Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. -
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The beautiful Akashi Blended Whisky is the purest incarnation of Japanese distilling tradition, their precision, honesty, and that perfect sea-side climate with its salty air and huge temperature differences between seasons. Lightly peated, copper-pot distilled, and matured in ex-Bourbon, Shochu, and virgin oak casks, it's a balanced, fruity, and approachable Spirit. -
A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi.
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This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve chilled in a wine glass alongside some sashimi.
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Blends the sweet, tropical flavors of Pineapple, Mango and Passionfruit with the freshness of Orange and other Citrus fruits. A Spiced Rum that is totally tropical with a warming spice finish. Great for mixing or sipping neat with ice. -
Using a base of their original Rum, Bush infused the Ripest Mangoes they can lay their hands on to create a Fruity Forward tipple which is packed full of Soft Mango notes infused with hints of Sweet Vanilla and Spices. -
Hand crafted to an authentic Caribbean tradition using Guyanan Rum and a heady blend of exotic fruit and spices. Big, bold and bursting with notes of vanilla and sweet spice. The smooth vibe of the Carribean. -
Benromach Peat Smoke is a seriously smoky single malt whisky produced in very small batches. There’s cracked pepper with sweet strawberry and orange flavors, a delicate hint of aniseed combined with a lingering edge of bonfire embers. With water, slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky. -
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Rich sherry influence with fruit, nut and cinnamon spice. Water brings out a charred oak influence and malt, slightly nutty with pineapple and kiwi. Mouth coating with toasted malt. Lingering sweet sherry and delicate peat smoke. Oloroso sherry for the final year. -
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Tomatin distillery's new no-age-statement release uses virgin oak as well as bourbon casks. It provides a new entry level to the Tomatin range but the use of different casks make this a unique expression. With a palate of cracked pepper and sweet barley with pineapple cube sweets. Waves of warming oak beneath.
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Matured in ex-sherry casks for 12 years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. The palate offers notes of banana, raspberry jam, malty biscuits & toasted oak, with cinnamon and dried fruit flavors that linger in finish.
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Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. Amrut Peated Single Malt Whisky is adored for its smoky, malty, spicy and earthy flavor notes. -
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Mexico- Codigo 1530 is private recipe tequila that is very sophisticated and has a very nice mouthfeel. Takes the deliciously concentrated blanco and add six months of French oak wine cask maturation for a gentle touch of exotic spice and richness to get this tequila.
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Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Earthy, mineral character that balances the citrusy sweetness beautifully.
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Código 1530 Tequila enriches their blanco with a quick rest inside uncharted Napa Valley Cabernet French oak barrels. Just one month in the used wine casks gives the Código 1530 Rosa its pinkish hue and rich flavor. Código tequila is traditionally very agave-forward, but this expression gets brighter notes of citrus and flowers.
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Aged in ex-Bourbon barrels the San-In has grainy and fruity aromas that show barley, oats, and Anjou pear. The texture is silken, with flavors of yellow fleshed plums and evening primrose blossom that turn into white pepper spice. A hint of vanilla flavors the finish.
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The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.
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This classic and award-winning absinthe has been made from the same recipe since 1859. With a bold herbal spiciness, this intriguing absinthe will delight and captivate you. Enjoy this prepared in the classic manner, or try adding it to other classic cocktails.
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Grande Absente is an authentic absinthe, made after the original recipe with only the best botanicals, including fresh anise, lemon balm, star anise, mint, mugwort and other herbal notes. -
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A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass.
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The palate is treated to a harmonious dance of flavors, with luscious fruits and indulgent chocolate taking center stage. Citrusy undertones provide a refreshing and invigorating twist, complementing the sweetness of the honey vanilla notes. The combination of fruity and sweet flavors creates a delightful contrast that makes this whisky truly memorable.
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Fine quality water from is essential for whisky making, but the process of barrel aging is an important procedure for us as well. It is with this combination that The Mitsui Mizunara oak is born. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak) casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.
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This 100% malt whisky is blended and aged at least 3 years in ex-bourbon barrels by Kurayoshi Distillery. Proofed with the famously soft ground waters of Tottori Prefecture’s Mount Daisen and bottled without additives or coloring, this is a fantastic introduction to the Japanese whisky flavor profile. The texture is soft, and the nose fragrant. The flavor is reminiscent of nuts and dried figs, with a subtle kiss of vanilla.
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Red Door Gin is a small-batch, handcrafted London Dry style gin. The botanical selection was inspired by Scotland’s mountains, forests and coastal fringes, featuring the likes of bitter orange, sea buckthorn, heather and rowanberries among juniper. Distilled in the affectionately named copper pot still, ‘Peggy’, Red Door Gin was created using the vapour-infused distilling method, which steams the neutral base spirit through a total of eight botanicals.
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An extra dry gin from the heart of Mexico City, this unique gin celebrates Mexico's luscious flora and curandera healing ceremonies. Infused with palo santo, myrrh, and jasmine besides the more conventional botanicals.
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This extra dry gin is so soft, light and ethereal. Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime. Clean, bright and fragrant, add tonic soda or make a prickly pear gimlet with lime cordial.
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Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. Spirits for their whisky are sourced from both Scotland and Japan before making their way to Kurayoshi Distillery, where they are blended, aged, and proofed down with the famously soft ground waters of Tottori Prefecture. This blended, non-age statement whisky exhibits delicate grain sweetness and a lingering hint of black pepper.
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Ohishi Sakura cask is Ohishi Sherry and Ohishi Brandy casks that are finished in locally grown, new Sakura Casks for over 1 Year. Sakura is known as Cherry Blossom tree in English. It gives a toasted oak quality to the whisky that is very unique.
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Passoã is a full-bodied passion fruit liqueur with a lovely sweet palate and a nice zesty touch. It is made with Brazilian passion fruit and presented in a distinctive black bottle.