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Rectangular shoulder patch - velcro. -
Allied Command Transformation sleeve patch in blue color. Velcro on back. Diameter 3.5"/9 cm. -
Allied Command Transformation sleeve patch in green color. Velcro on back. Diameter 3.5"/9 cm. -
Allied Command Transformation sleeve patch in tan color. Velcro on back. Diameter 3.5"/9 cm. -
Inspired by the astounding biodiversity of the Cape Floral Kingdom, the Cape Fynbos draws its inspiration from the hero ingredient - the indigenous Cape Rose Geranium. A beautifully floral creation with the addition of Juniper berries, Angelica root and Coriander. A slightly bitter, slightly herbal, and faintly nettle-like creation that pairs well with premium tonics. -
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On the Southern-most tip of Africa and home to the incredibly diverse Cape Floral Kingdom, the Western Cape is one of the world’s largest exporters of citrus fruits. Abstinence Cape Citrus draws from this bountiful resource to give you the most delicious medley of citrus flavor, combined with some of its world-renowned indigenous flora. -
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Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. -
Out of stock
100% malt whisky made for mixing. Floral aromas blended with zesty citrus & fresh fruit along with subtle hints of honey and spiced oak. -
Matured in made-to-order casks and created from a combination of the oldest and rarest Glenmorangie whiskeys, Signet uses high roasted 'chocolate' malt barley and is unchill-filtered. The velvety taste follows a nose of chocolate torte and treacle plum pudding. -
Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish. -
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Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco.
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The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again.
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Out of stock
Natural zest comes from the fragrant peel of Sfusato lemons from the Amalfi coast and infused for eight months in pure spirit. The result is an intense burst of smooth and tangy flavors.
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Robust and generous, this Barossa Shiraz has distinct flavors of plum and rich dark chocolate that have been mellowed in oak barrels A very approachable wine, it is perfect as your 'go to' Shiraz and pairs well with BBQ meats and cheese. -
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.
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With a smoky note weaving through its Macintosh apple, honeysuckle and vanilla flavors, and a round finish that lingers nicely, this Chardonnay is subtle in style but eye-catching in price.
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With the aroma and taste of freshly squeezed lemons, including 'Sfumatrice-Torchio' extracts of Sicilian lemons, we've created a superb, cloudy, sparkling lemonade with Fever-Tree’s Sparkling Sicilian Lemonade. Perfectly balanced to be mixed with the finest fruit cups, vodkas or gins, it's equally delicious as a sophisticated soft drink on its own.
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Out of stock
Hakuto means ‘white rabbit’ and is also named after a myth from Tottori Prefecture where the Kurayoshi Distillery resides. Fresh, yet spicy aromas with a peppery note and complex Japanese botanicals at 47% abv, gives this gin maximum flavor with depth and intensity
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Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. -
Out of stock
The beautiful Akashi Blended Whisky is the purest incarnation of Japanese distilling tradition, their precision, honesty, and that perfect sea-side climate with its salty air and huge temperature differences between seasons. Lightly peated, copper-pot distilled, and matured in ex-Bourbon, Shochu, and virgin oak casks, it's a balanced, fruity, and approachable Spirit. -
A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi.
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This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve chilled in a wine glass alongside some sashimi.
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Blends the sweet, tropical flavors of Pineapple, Mango and Passionfruit with the freshness of Orange and other Citrus fruits. A Spiced Rum that is totally tropical with a warming spice finish. Great for mixing or sipping neat with ice.
