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Finsbury Wild Strawberry is a novelty in the Finsbury family. Shimmering in noble pink nuances, Finsbury Wild Strawberry combines the sweetness of fresh strawberry notes, framed by red berries and a harmonious finish of subtle juniper and citrus notes that have been characteristic of Finsbury London Dry Gin for over 250 years. Finsbury Wild Strawberry presents itself as a tasteful walk through the flowery Finsbury Park in the lively district of the same name in the north of the British capital. -
Feeneys is the perfect combination of Irish and Cream. Combining only the finest Irish Whiskey with the richest Irish Cream gives Feeney's its rich, creamy texture. Feeneys contains more real Irish whiskey, distilled and masterfully aged in the heart of Ireland, but more importantly, it contains more real, rich cream. -
Aalborg Taffel – or “Red Aalborg” among Danes – is the most iconic Danish Aquavit. Fiery taste with strong caraway notes and a distant echo of dill, orange, and a drop of sweetness to balance the pleasant and appetizing taste. Aalborg Taffel is the perfect choice to accompany a traditional Danish christmas lunch or a smorgasbord. -
Bacardi Superior rum is the original, mixable, light-bodied rum, aged between one and two years in carefully selected oak barrels. After ageing, the rums is blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic Bacardi smoothness. -
The individual malt and grain whiskies which make up the blend are initially aged in charred bourbon casks. These are combined to form the blend and returned to Port Ruby casks for further maturation. Cranberry and vanilla oak tannin. Ripe summer fruits and a hint of spice. Initial spiciness, followed by a smooth velvety sweetness. Deep notes of oak and red berry. -
Is a sour ale that pours dark brown with reddish highlights and a frothy beige head. Aromas include tart red fruits, malt, raisin, toffee and vinegar, with notes of wood, almond, vanilla and earth. Taste charts a similar course - including notes of red wine, spice, cocoa, and green apple - and the brew strikes a perfect balance between sour and sweet. The mouthfeel is light to medium bodied with a gentle effervescence; the finish is dry and tart with a warming but otherwise well hidden ABV at 8.0%. -
Bottega Limoncino - 1 liter. Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterized by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and coloring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable. -
Ballantine's - 1 liter. Slightly sweet with a hint of vanilla. Perfect to kick off the evening. The first ever recipe with Ballantine's Start the evening with a whiskey that is always faithful to its original 1910 recipe. -
Jose Cuervo Gold Tequila - 1 liter. Cuervo® Gold is a golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold's own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail. -
Out of stock
Tito's Vodka - 1 liter. Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery. Made in batches, using old-fashioned pot stills, and taste-tested every batch. Designed to be savored by spirit connoisseurs and everyday drinkers alike. Their process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it's well worth it. -
Kahlua, with its subtle sweetness and timeless coffee essence, becomes an ideal complement to beverages incorporating milk or cream. Originating from Veracruz, Mexico, this coffee liqueur is meticulously crafted, featuring the finest elements like 100 percent Arabica coffee beans and authentic sugarcane.
