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A traditional English liqueur made by infusing gin with the sloe berries of the Blackthorn tree which grows throughout the British Isles. Hayman’s Sloe Gin is made from a family recipe dating back many generations. Hayman’s adds no additional colors, vanilla, or other flavors. To the taste it is a rich ruby with bittersweet berry flavors and hints of cinnamon, clove and ginger. Drink in classic cocktails, sparkling wine, or with soda in a traditional fizz. -
This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve chilled in a wine glass alongside some sashimi.
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A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi.
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Created by master cigar-maker, Carlito Fuente, these cigars are rolled in grand fashion using only the finest Dominican tobaccos and choicest Cameroon wrappers. Medium-bodied in strength, these lovelies are richly flavored boasting luscious notes of earth, spice and brown sugar. -
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Hendrick's Gin - 1 liter. Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. -
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Hendrick's Amazonia Gin is a limited edition version of the original Hendrick's Gin, offering a unique twist on the classic formula. This particular variation of Hendrick's Gin is inspired by the tropical rainforest of the Amazonia region, infusing the traditional flavors of cucumber and rose petals with exotic notes from the lush jungle environment. -
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Hennessy VSOP - 1 liter. Hennessy V.S.O.P Privilège is a well balanced cognac, the expression of 200 years of Hennessy craft. The fruit of nature’s uncertainties, this unique blend has tamed the elements to embody the original concept of cognac. Each sip reveals new facets of its personality. The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years. -
Izze has a delicious taste with the right amount of fizz to perk up your senses. This IZZE sparkling juice helps to wake up every one of your taste buds. It has a pretty simple mix including 70 percent fruit juice and a splash of carbonated water. These refreshing drinks have no added sugar or preservatives. Choice of: Sparkling Blackberry, Sparkling Grapefruit, Sparkling Clementine, and Sparkling Apple. -
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Jack Daniel's Single Barrel Select Tennessee whiskey, hand-selected at the distillery by Dads Drinking Bourbon, Pierre Auguste and OJ Lima. This is a delicate whiskey. It has a fruity palate without being cloying, followed by a rye-forward finish that lingers softly. There's no need for water or ice. It's approachable neat, and easy to enjoy.
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Jaegermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. -
Jameson Irish Whiskey - 1 liter. Triple distilled, twice as smooth, one of a kind. Jameson Irish Whiskey is a blended Irish whiskey. First we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. -
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Luscious, with sweet orchard fruits and light hints of blackcurrants, plums and raisins. The spices slowly build adding depth with hints of clove and black pepper, layered over the oak tannins adding dark chocolate and licorice. Lingering, with the spices slowly fading to reveal the fruits and oak.