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  • Flor de Caña’s new Centenario 25 ultra-premium rum, an exciting addition to the brand’s Centenario Collection. The Flor de Caña Centenario 25 has a deep and elegant amber hue. Its beautifully integrated aroma, with hints of vanilla, wood and dark cocoa, draws you into a smooth, luxurious taste that offers further notes of fruit, almond and caramel and a touch of sweetness that lingers in the long, buttery finish.
  • Created by master cigar-maker, Carlito Fuente, these cigars are rolled in grand fashion using only the finest Dominican tobaccos and choicest Cameroon wrappers. Medium-bodied in strength, these lovelies are richly flavored boasting luscious notes of earth, spice and brown sugar.
  • Boulard VSOP calvados is the result of the blending of different Calvados Pays d'Auge aged for at least 4 years in oak barrels. An aromatic nose of honey, creme brule, and toasted almonds leads to a medium-bodied, fruit-driven, yet bone dry palate. Fresh and baked apples and mild warming spices linger in a subtle dry finish.
  • Simply put, Frontera Merlot is a smooth operator. Elegant and well-rounded, this wine has lovely cherry and chocolate aromas. A fine match with spicy takeout like Mexican and Chinese.
  • Out of stock
    A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills. It is here, maturing for ten long years in a range of ex-bourbon casks such as slow-grown and air-dried 'designer casks' from Missouri, that the raw spirit develops a perfect balance between sweetness and complexity. Roasted marshmallow and almond give a curious perfumed top note and a gentle peppery, but vicious, mouthfeel.
  • A smooth blend of rich Irish dairy cream, chocolate and vanilla flavors, wine and Irish spirits and has low alcohol strength of less than 14% by volume. Its smooth texture is derived from the quality of the pure and fresh cream that is sourced from the surrounding lands in the heart of Irish dairy country.
  • Out of stock
    First aged in bourbon casks in Barbados for many years, and then sent to the southwest of France to be further matured in small Ferrand French oak casks. This centuries-old double-ageing process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes.
  • he Famous Grouse Cask Series is a new range of blended whiskies inspired by the impact different oak casks have on flavor development. You can expect a delicious mellow layer of ripe stone fruit, gentle spice and toasty vanilla.
  • This sparkling wine is fresh, crisp and lively. It is full of ripe cherry and berry flavors with a body that is exceptionally smooth and satiny. It is surprisingly dry with a long and satisfying finish.
  • Get a fragrant burst of refreshment when you have a taste of Martini & Rossi Asti. This sparkling blend of premium fall-harvested Moscato grapes and spring fruits (apple, melon, peach and grapefruit) offer a sweet taste in this light-bodied wine. Youthful and effervescent, it has a character of its own and is a perfect alone or as a bubbly mixer to any cocktail.
  • Out of stock
    Sheridan's Coffee Layered Liqueur is a unique kind of spirit. A beautiful blend of dark coffee chocolate liqueur with a silky-smooth vanilla cream liquor. Tilt the glass to allow the dark chocolate liquor to layer below the cream and it will resemble the best Irish coffee you’ve ever had.
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