NAAFI Logo

Cart

  • Out of stock
    A daring pairing of white chocolate and a salty licorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing raw licorice powder are revealed, making it a perfectly balanced sweet-salty experience.
  • Out of stock
    An all-time favorite, CLASSIC, is a combination of soft sweet licorice, silky smooth dulce chocolate, and a punch from crispy sea salt flakes to tickle your taste buds. A winning combination of taste sensations.
  • Out of stock
    Since 1417, Hacker-Pschorr is a leader among Bavaria's famed breweries. At the end of the 19th c, Munich got its first lager specialty, Munchner Gold. This brilliantly golden lager features a medium body, hints of nectarine and delicate grain.
  • Out of stock
    Achouffe McChouffe - 4 x 11.2 oz. Among the mythical characters living in Fairyland, some are more unusual than others. Malcolm, for example, is different because of his accent and his kilt: when it comes to beer, his favorite is Mc CHOUFFE. The delicious flavors of aniseed, liquorice and toffee tickle his taste buds. If you listen to him, he will boast of its ruby sparkle, its smooth bitterness and its strong character, worthy of his native Scotland. Although robust, Mc CHOUFFE goes down as easily as LA CHOUFFE.
  • Out of stock
    Achouffe McChouffe Blonde - 4 x 11.2 oz. The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
  • Out of stock
    Viking history in Scotland goes back more than a thousand years & now they return with an Icelandic Wee Heavy brewed with locally farm-smoked barley and spiced with native Icelandic Angelica--a fabled herb ancient Vikings used as currency. 8% ABV.
  • Out of stock
    Einstok Toasted Porter - 6-pack. With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing that there's no need to be afraid of the dark.
  • Out of stock
    Firestone's spin on a traditional marzen style beer. Oaktoberfest is brewed using caramel malts and traditional noble hops. After primary fermentation, this year’s rendition was partially lagered in neutral oak barrels. This imparts subtle French oak flavors while keeping the beer soft and balanced.
  • Out of stock
    American and Bavarian craft come together with the finest Icelandic water to create the Viking version of the Pale Ale, where robust hoppiness meets smooth malty undertones. Cascade hops give it the American character, while Northern Brewer hops add just enough bitterness to make this Ale refreshingly Icelandic.
  • Complex, warm, subtly woody flavours with a very smooth palate. For an aperitif, to drink neat, on the rocks, or in your favorite cocktail.
  • Out of stock
    What a pleasure to smell the aromas of this Champagne, where the scents of woodland flowers and notes of peach and frangipane are intermingled. All this suggests that we are entering the world of delicacy and the infinitely fine. Behind this nice presence and natural fatness the vivacity of the wine gives it a very nice tension. The floral notes refine the wine, the citric notes energize it, the white peach notes complexify it, and the red berry notes establish it.
  • Out of stock
    Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks.
Go to Top