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Clos Du Bois Cabernet Sauvignon 2017. This Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish. This lush Cabernet Sauvignon pairs well with grilled meats and vegetables or spicy pasta dishes. -
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Fresh ripe fruit aromas, such as blackberries and black currant. This is a generous, open wine. The palate is a drinkable wine with gentle tannins. Its attack is full of fruit with a pleasant finish. -
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Spellbound Petite Sirah has an intense color and generous bouquet of rich blackberries and blueberries, vanilla bean and roasted coffee, all in a remarkably approachable glass. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah.
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The Selbach ‘Incline’ was produced by Johannes Selbach to simply outshine all Mosel Rieslings. The name "Incline" was chosen to honor the impossibly steep sloped terroir of the Mosel from which these grapes are grown. Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be – Fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality.
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The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style. Veuve Clicquot Rosé is the result of a blending of grapes from as many as 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvée, based on the traditional Yellow Label blend and completed with Pinot Noir red wine, reveals red fruit aromas, gourmandise and strength. -
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Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal. -
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Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. The palate is filled with bold golden highlights with a burst of exotic fruits and a slight hint of vanilla. -
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Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks.
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Bright straw with a persistent froth. Clean long and fresh, with focused, precise apple, pear and passion fruit aromas and flavors. Lovely balance, purity and sneaky concentration on the long, clean finish. This is a remarkably good, easy-to-like Prosecco.
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The wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again.
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Robust and generous, this Barossa Shiraz has distinct flavors of plum and rich dark chocolate that have been mellowed in oak barrels A very approachable wine, it is perfect as your 'go to' Shiraz and pairs well with BBQ meats and cheese. -
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries.