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Freixenet Cordon Negro Brut - 750ML. Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. This brilliant, versatile cava goes well with just about everything. -
Out of stock
Clos Du Bois Cabernet Sauvignon 2017. This Cabernet Sauvignon displays aromas of black currant, blackberry, and oak barrel spice. Flavors of concentrated black fruit and a smooth texture lead to complex and slightly dry finish. This lush Cabernet Sauvignon pairs well with grilled meats and vegetables or spicy pasta dishes. -
Columbia Crest Grand Estates Merlot 2015. Black cherry, plum, sandalwood, toffee and sweet tobacco on the nose. It’s full-bodied with firm, tight tannins. Rich and dark with toasty, smoky character. -
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Estancia Pinot Noir 2018. Estancia Pinot Noir is a fairly dry pinot noir with a medium finish. It is an elegant Pinot Noir that would make a great warm weather sipper. It's light and delicate but still has enough “oomph” to give that nice Pinot Noir experience. -
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Remole 2017 has a deep, brilliant and intense violet-red color. The nose reveals decisive cherry and raspberry aromas, followed by spicy hints of black pepper. Its main characteristic is its pleasantness, which combines elegance with balance and a pronounced softness. A delightful wine, perfect with mildly spiced cured meats and full flavored pasta dishes. -
The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts, and pomegranate seeds, pizza topped with prosciutto and arugula, scallops, with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts. -
Ice Impérial, the first and only champagne especially created to be enjoyed over ice. A new champagne experience combining fun, fresh and free sensations while remaining true to the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. -
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Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time. -
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Perrier-Jouët Grand Brut is a melting pot of aromas and flavors – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. -
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Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to a priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials. -
The organic, non-GMO spices are carefully chosen in Sweden, blended in Skåne and imported to the United States for the Sjöblom glögg production.
Enjoy this hand-crafted glögg that represents the best Sweden offers.
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An exceptionally dry and unusually warm winter kickstarted the vines for the 2013 growing season, paving the way for a remarkable year. The 2013 Love Zinfandel presents delightful fragrances of cherry, raspberry, mint, vanilla, and blackberries. The velvety introduction unravels the intricacies of the wine, revealing the harmonious fusion of Petite Sirah and Cabernet Sauvignon flavors. Marked by an elegant and balanced structure, it culminates in a gentle finish with subtle notes of dark chocolate.