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Inspired by the astounding biodiversity of the Cape Floral Kingdom, the Cape Fynbos draws its inspiration from the hero ingredient - the indigenous Cape Rose Geranium. A beautifully floral creation with the addition of Juniper berries, Angelica root and Coriander. A slightly bitter, slightly herbal, and faintly nettle-like creation that pairs well with premium tonics. -
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On the Southern-most tip of Africa and home to the incredibly diverse Cape Floral Kingdom, the Western Cape is one of the world’s largest exporters of citrus fruits. Abstinence Cape Citrus draws from this bountiful resource to give you the most delicious medley of citrus flavor, combined with some of its world-renowned indigenous flora. -
A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. A Franco-Japanese composition by Regis Camus in Collaboration with Urakasumi. -
This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve chilled in a wine glass alongside some sashimi.
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Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. Amrut Peated Single Malt Whisky is adored for its smoky, malty, spicy and earthy flavor notes. -
Kojiki shows a light and clear pale golden color. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture. -
Pale straw colour with luminous highlights. On the nose, mineral notes and floral sensations with a depth of green apples. Refreshing and balanced in the mouth with a pleasant, long-lasting acidity that adds a touch of zest to the finish.
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Corn and waxy honey aroma, with a deep chunk of earthy rye behind it. Not overly sweet in the mouth. This is lean, almost leathery, and leads to a long, strong finish, where a spike of mint appears. Definitely more than the barshot Bourbon it's often relegated to. -
Tayst Medium & Magnificent roast coffee blend has a tinge of fruity mocha and subtle body. The roasting and oil extraction process enhances the fruit and mocha undertones so you can get the full flavor profile. Tayst only selects the finest beans from some of the most fertile soil on the planet, giving their beans premium roasted coffee flavors only. Tayst coffee is sourced sustainably to be in harmony with the planet. -
Eco-friendly coffee with a smokey cocoa taste that lingers on your tongue. Tayst only selects the finest beans from some of the most fertile soil on the planet, giving their beans premium roasted coffee flavors only. Tayst coffee is sourced sustainably to be in harmony with the planet. Tayst's innovative Coffee Pod has no plastic and is made from a a blend of bio-resins from renewable sources. -
Izze has a delicious taste with the right amount of fizz to perk up your senses. This IZZE sparkling juice helps to wake up every one of your taste buds. It has a pretty simple mix including 70 percent fruit juice and a splash of carbonated water. These refreshing drinks have no added sugar or preservatives. Choice of: Sparkling Blackberry, Sparkling Grapefruit, Sparkling Clementine, and Sparkling Apple. -
The 2015 Love Chardonnay stands as a tribute to the excellence of California Chardonnay. Embodying the intricacies of a warmer growing season marked by dry weather, this vintage captures the essence of a Chardonnay crafted in the Chablis style. Meticulously balancing fruit and aroma, it unfolds with a graceful interplay of orange blossoms, honeysuckle, lemon custard, and crushed rock notes—a Chardonnay that effortlessly captures affection. -
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Rich in both taste and aroma Einstock Doppelbock combines malty barley and chocolate tones for a mellow whisky finish. The sweet caramel notes give the Doppelbock a smooth full-body that will leave you warm on a cold winter night. -
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Carlsberg Elephant Beer - 6-pack. Carlsberg Elephant is a true Carlsberg classic. First launched in 1959, it is strong like an elephant in both flavor and alcohol content, offering adventurous beer drinkers across the continent a unique and exotic taste experience. The color is light golden amber and the foam white as the tip of the waves of the oceans. The ample use of malt gives Elephant a vinous and rich character. The high hop content in Elephant gives a masculine bitter bite to the beer. The elephants on the beer's label are inspired by the two pairs of life-size, elephant statues which form part of the main entrance to Carlsberg's brewery in Copenhagen. The Elephant Gate has become a famous Danish landmark and gives visitors to the brewery a majestic welcome. Carlsberg Elephant received 3 stars in the prestigious Superior Taste Awards 2006 from the international Taste & Quality Institute (iTQi) in Brussels. -
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Benediktiner Weisse - 4 x 16.9 oz. Our Benediktiner Weissbier Naturtrub is a balanced, fruity Hefeweissbier, full-bodied in the taste, with a uniform Hefetrubung, fine-pored foam and golden yellow to amber colored appearance. Weissbiers are pale colored wheat ales and often taste of banana or clove. -
Benediktiner Helles - 4 x 16.9 oz. A typical Bavarian style lager that’s golden yellow in color, with a pleasant malty sweetness balanced by a little dryness. The particularly special taste of Benediktiner Helles is delicately effervescent, malty sweet with gentle notes of hops, notes of fruitiness and aromatic herbs. An intensely enjoyable taste! -
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Achouffe McChouffe Blonde - 4 x 11.2 oz. The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.