-
Akashi Red Label Blended Whisky is aged in American White Oak Shochu casks for 2 years, and aged in ex-bourbon casks before finishing in ex-sherry casks for 1 year. This elegant whisky shows its cleanness, harmony and precision in the bottles, exhibiting rich stone fruit and citrus notes, and a mellow vanilla flavor that lingers on the finish. -
Out of stock
The beautiful Akashi Blended Whisky is the purest incarnation of Japanese distilling tradition, their precision, honesty, and that perfect sea-side climate with its salty air and huge temperature differences between seasons. Lightly peated, copper-pot distilled, and matured in ex-Bourbon, Shochu, and virgin oak casks, it's a balanced, fruity, and approachable Spirit. -
Aged in ex-Bourbon barrels the San-In has grainy and fruity aromas that show barley, oats, and Anjou pear. The texture is silken, with flavors of yellow fleshed plums and evening primrose blossom that turn into white pepper spice. A hint of vanilla flavors the finish. -
The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mount Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water.
-
Out of stock
A sweet aroma of berries and chocolate comes from whisky aged in oak casks for over 3 years and then finished in sherry casks. It is complimented by a citrus-tart taste like lemon grass.
-
Out of stock
The palate is treated to a harmonious dance of flavors, with luscious fruits and indulgent chocolate taking center stage. Citrusy undertones provide a refreshing and invigorating twist, complementing the sweetness of the honey vanilla notes. The combination of fruity and sweet flavors creates a delightful contrast that makes this whisky truly memorable.
-
Fine quality water from is essential for whisky making, but the process of barrel aging is an important procedure for us as well. It is with this combination that The Mitsui Mizunara oak is born. A single malt whisky distilled in the rich, natural environment of Tottori and aged in Mizunara (Japanese oak) casks. Combined with the bitter flavor of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.
-
This 100% malt whisky is blended and aged at least 3 years in ex-bourbon barrels by Kurayoshi Distillery. Proofed with the famously soft ground waters of Tottori Prefecture’s Mount Daisen and bottled without additives or coloring, this is a fantastic introduction to the Japanese whisky flavor profile. The texture is soft, and the nose fragrant. The flavor is reminiscent of nuts and dried figs, with a subtle kiss of vanilla.
-
Out of stock
Matsui Shuzo is known in Japan as both a sake brewery and shochu distillery. Spirits for their whisky are sourced from both Scotland and Japan before making their way to Kurayoshi Distillery, where they are blended, aged, and proofed down with the famously soft ground waters of Tottori Prefecture. This blended, non-age statement whisky exhibits delicate grain sweetness and a lingering hint of black pepper.