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Sandeman Founders Reserve Porto - 750 ml. Intense ruby red color, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavors, the fruit and fire characteristic of young classic Porto balanced with the finesse of age. -
Martini & Rossi Rosso - 1 liter. Our first love. The original MARTINI & ROSSI®, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia. -
Martini & Rossi Extra Dry - 1 liter. Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi® cocktail. -
Martini & Rossi Bianco - 1 liter. Queen of vermouth. Known in the past as Bianchissimo - meaning ‘whitest’, lips have come to recognize the soft vanilla notes. With multiple awards since 1910, Pessione’s fair lady has become a name held in the highest regard. -
Jaegermeister is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees proof, or US 70 proof). The recipe has not changed since its creation and continues to be served in its signature green glass bottle. -
Out of stock
Chambord Liqueur - 750 ml. Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail. -
One of the tastiest pleasures in life, Bailey's Original Irish Cream is the perfect and super sweet balance between Irish whiskey and cream, with a touch of cocoa and vanilla. The result? Exquisite. -
Bottega Limoncino - 1 liter. Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the nineteenth century. It is produced from an infusion of “Femminello” lemon peel. This cultivar which is widespread in Italy and characterized by a peel with a thin grain and high quality essential oils. This variety of lemon is called “Femminello” because of the fertility of the plant, which flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing the white part (bitter) and only selecting the yellow peel which is rich in essential oils. The lemon peels are infused in alcohol for about 30 days. This allows the extraction of the aromatic and coloring substances. The liquid is then separated from the peel. Finally, sugar and high quality grappa is added, making this Limoncino unique and unmistakable. -
Lysholm Linie Aquavit - 750 ml. Linie is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices to give it its distinct flavor. The young spirit is placed in Spanish Oloroso sherry casks to develop further. Ultimately the casks are sent on a sea journey across the world to mature. The result is an extraordinarily smooth and well balanced aquavit with leading notes of caraway and star anise – and finer hints of vanilla and sherry. -
Out of stock
Aperol Aperitif - 1 liter bottle. Perfect for making refreshing Aperol Spritz.